Archive for February 2019

One of the challenges restaurants face, particularly when they get busy, is effectively managing the operational side of processing orders through the kitchen without error or mayhem. Restaurant staff can get inundated with orders, especially when there is a large volume of customers due to special events, venue promotions or simply peak trading periods.  …

Restaurant operators should be constantly looking into opportunities on how to better serve their customers to increase revenue and customer loyalty. Consumers of all ages find food ordering platforms a convenient way to place orders. With the development of mobile ordering platforms such as TableTime now is the perfect time to incorporate this technology into…

One of the key objectives for any club operator is to keep customers in their venue for as long as possible. After all, the longer customers stay in the venue, the more likely they are to spend on food, drinks and entertainment. Unfortunately, when the time comes for your customer to eat, if your restaurant…

The restaurant industry is one of the most competitive arenas at present, with new venues opening up on a weekly basis. While this sits well with patrons and restaurant goers, as they get more options as to where to drink and dine next, your business may struggle to keep a strong foothold in the market…

In recent years, the food industry has seen many businesses adapt to the emerging trend of using loyalty ordering apps to provide their customers with a faster and easier way to order. They use these apps to offer promotions and discounts so that customers will be incentivised to return again. This trend has become so…