Archive for April 2019

Restaurateurs in Australia are faced with several challenges on a daily basis and for a range of reasons, one of the most common challenges is staff.   One of the biggest problems when it comes to staff is managing the cost of labour compared to the return on investment. With food delivery taking the Australian…

Restaurants often overlook the importance of their menu. What they don’t know is that menus can be a very useful marketing tool in attracting more customers. It is the vehicle that promotes their food to patrons and it is usually the first thing they will search for online to determine whether there is something they…

School holidays have arrived and we all know what that means, every man and his dog is out and about. Families are out to spend some quality time with the kids, which inevitably means popular family friendly restaurants reach their capacity very quickly. And as more people dine out, the more demanding it is for…

Queueing – it is that inevitable part of dining in a fast-casual restaurant, bar, club, or pub where customers have to line up to place their order. Some customers have the patience to wait, while others simply walk away at the sight of a long line. But all the same: it poses problems in the…