Blog
How Digital Marketplace TableTime
Removes the Wait for Food
Instant gratification is an attitude that we, as a society, have gotten used to. With technology giving us the option to get things done in half the time, we crave for more of that convenience in almost all aspects of our daily life. And that includes banking, shopping, booking reservations, communicating, and dining. In Australia…
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Are Digital Marketplaces
the Future of Ordering?
A new concept has emerged in the Australian food industry to make ordering and payment more convenient for customers, and accessing customers easier for businesses. But while digital Marketplaces are here and continuing to emerge, the concept of a marketplace is not yet fully understood and so the industry has been slow to embrace them.…
Read MoreHow TableTime can Benefit Staff
When faced with the idea of mobile ordering and payment technology, a lot of business owners fear that this will disrupt the human interaction that goes on between staff and their guests. But the reality is, many staff find it difficult to deliver great service to their customers consistently, particularly when they are run off…
Read MoreHow to Reduce Overheads in Your Restaurant
June 30 is fast approaching, and thus, it is that time of year again to analyse the books and face reality on what is actually working for your business and what is not. We’ve observed restaurants continually get hit with seemingly endless fees—from staffing costs and supplier costs, to food-tech subscriptions or commission fees, POS…
Read MoreTableTime – Why Food Delivery Can Do Your Business a Disservice
Food delivery services are taking Australia by storm and have altered the way that Aussies dine. One in three Aussies indulge in food delivery regularly, and some are prepared to spend over $5 just to have their meals brought to their door. Food delivery apps like UberEATS, Deliveroo, and Menulog are absorbing billions of Aussie…
Read MoreWhy You Should Switch to Mobile Payments
As Australia moves rapidly towards being a cashless society, restaurant owners have a vast array of digital payment solutions at their disposal. The transition from cash to card payments and now PayWave, has resulted in customers almost demanding the convenience of being able to pay without drawing cash out. But most of the tap and…
Read MoreTableTime – Why We Aren’t Charging Venues Any Merchant Fees
Convenience is the name of the hospitality game in this day and age. Because of the prevalence of handheld and portable devices, customers almost demand the option to use their device if it’s going to make their life easier. The food industry is no exception and so it’s no surprise that developers and enterprising creatives…
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Eliminating Merchant Fees
through Mobile Ordering
The cost to run a restaurant is nothing short of colossal, and it is time business owners look for ways to reduce or eliminate costs where they can. From labour to rent, equipment, merchant facilities, delivery platforms and of course, the food and drink, these costs continue to leave business owners questioning whether it is…
Read MoreHow a Mobile Ordering Platform Can Help to Reduce Your Staffing Problems
Restaurateurs in Australia are faced with several challenges on a daily basis and for a range of reasons, one of the most common challenges is staff. One of the biggest problems when it comes to staff is managing the cost of labour compared to the return on investment. With food delivery taking the Australian…
Read MoreHow to Optimise Your Menu Through Visuals
Restaurants often overlook the importance of their menu. What they don’t know is that menus can be a very useful marketing tool in attracting more customers. It is the vehicle that promotes their food to patrons and it is usually the first thing they will search for online to determine whether there is something they…
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How Restaurants can Thrive
During School Holidays
School holidays have arrived and we all know what that means, every man and his dog is out and about. Families are out to spend some quality time with the kids, which inevitably means popular family friendly restaurants reach their capacity very quickly. And as more people dine out, the more demanding it is for…
Read MoreThe Problem with Queueing in Restaurants
Queueing – it is that inevitable part of dining in a fast-casual restaurant, bar, club, or pub where customers have to line up to place their order. Some customers have the patience to wait, while others simply walk away at the sight of a long line. But all the same: it poses problems in the…
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